Crispy Sweet Chili Chicken & Cashews (Edit recipe)

Ingredients

• 5 - 6 pieces Chicken Thighs, Boneless Skinless, cut in bite size pieces
• 1 whole Onion, large, sliced thin
• 1 lb Brussels Sprouts, frozen, baby sized
• 2 cups Carrot Sticks
• 0.5 cup Avocado Oil, or more if needed for frying chicken
• 6 oz Sweet Chili Sauce, Yai's Thai
• 1 cup Cashews, Roasted and Salted
• 1 cup Almond Flour
• 0.25 cup Arrowroot Powder
• 1 tsp Salt
• 1 tsp Garlic Powder
• 1 tsp Paprika
• 1 whole Egg, large