Crockpot Chili
Warm, cozy and the perfect dump and go recipe.
PREP TIME
10 minutes
COOK TIME
4 hours
INGREDIENTS
14
Serves: 6
Ingredients
- 2 lb2 lb2 lb Ground Beef (93/7) - Thrive Market
- 28 oz28 oz28 oz Fire Roasted Crushed Tomatoes
- 14 oz14 oz14 oz Diced Tomatoes
- 12 oz12 oz12 oz Beer
- 14 oz14 oz14 oz Black Beans
- 14 oz14 oz14 oz Great Northern Beans, Canned
- 1 whole1 whole1 whole White Onion
- 1 whole1 whole1 whole Carrots
- 4 cloves4 cloves4 cloves Garlic
- 2 Tbsp2 Tbsp2 Tbsp Taco Seasoning - Primal Palate
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp Cumin, Ground
- 1 Tbsp1 Tbsp1 Tbsp Oregano, Dried
- 1 Tbsp1 Tbsp1 Tbsp Himalayan Pink Salt
- 1 tsp1 tsp1 tsp Black Pepper
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- 1. Start by browning your beef with a little salt and pepper.
- 2. Place your meat in the crockpot, add your chopped garlic, chopped onion, chopped garlic, canned tomatoes, canned beans (rinsed) and all the spices into the crockpot.
- 3. Cook on low for 6-8 hours or low for 3-4 hours.
- 4. Add your favorite topping and enjoy!
Notes
I love to make my chili mild so kids can enjoy and then I add my own hot sauce or sliced jalapeños to add the spice!
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Entrées Meat Nut Free Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 566 |
| Fat: | 13 g |
| Carbohydrates: | 63 g |
| Protein: | 49 g |
| Cholesterol: | 93 g |
| Sodium: | 1578 mg |
| Fiber: | 16 g |
| Sugars: | 13 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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