Cucumber & Dill Salad (Edit recipe)

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This Cucumber & Dill Salad is comes together in less than 15 minutes and is the perfect side dish! We love using garden cucumbers in the summer and store bought in the winter just to be able to enjoy this whenever we want! Fresh dill makes it extra special but it is good with dried dill too.

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PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

Serves: 4-6

Ingredients

3 - 4 whole Cucumber, sliced thinly on mandoline *see note
1 whole Vidalia Onion, sliced thinly on mandoline
3 - 4 Tbsp fresh Dill, or 1 tbsp dried
1 tsp Salt
0.5 tsp Black Pepper
0.5 cup Forager Project Dairy-Free Sour Cream Alternative

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine all ingredients in a bowl
Toss gently
Enjoy this recipe by Penny's Primal!

Notes

*I like to leave the skin on for added crunch especially if the cucumbers are from the garden

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	57
Fat:	2 g
Carbohydrates:	6 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	585 mg
Fiber:	0 g
Sugars:	1 g
Calculated for total recipe.