Curry Marinade for Chicken
This Curry Marinade for Chicken made with "honey" is a dish that my Mother In Law used to make. She used to have us over for dinner every Wednesday night and would always ask me what I wanted. This was hands down my favorite dish she made and I would ask for it every time! She used honey which you can do but to keep this version Whole30 I used dates to add the honey like flavor. The chicken is juicy and the skin is crispy and delicious.
PREP TIME
20 minutes
COOK TIME
2 hours
INGREDIENTS
13
Serves: 4-6
Ingredients
- 4 - 5 lb4 - 5 lb4 - 5 lb Chicken, Whole, I like Rastelli Delivered
- 2 whole2 whole2 whole Onion, large, sliced 1/2" thick
- 1.5 lb1.5 lb1.5 lb Potatoes, Baby, leave whole, tossed in olive oil with carrots
- 5 - 6 whole5 - 6 whole5 - 6 whole Carrots, cut in 3" pieces
- 5 - 6 whole5 - 6 whole5 - 6 whole Medjool Dates, pitted and chopped rough
- 5 cloves5 cloves5 cloves Garlic, peeled and left whole
- 1 Tbsp1 Tbsp1 Tbsp Curry Powder, heaping if you love it like me
- 1 Tbsp1 Tbsp1 Tbsp Dijon Mustard
- 1 tsp1 tsp1 tsp Salt
- 0.5 tsp0.5 tsp0.5 tsp Black Pepper
- 1 tsp1 tsp1 tsp Onion Powder
- 0.5 cup0.5 cup0.5 cup Water, see note
Marinade
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 375˚
- Combine all marinade ingredients in high speed blender till smooth, adding water if needed to thin out
- Lift chicken skin on breast gently by sliding fingers under skin. Rub marinade under skin and over entire outside of chicken
- In a large roasting pan, place onions in center to act as a "rack" for the chicken
- Place chicken on onions
- Surround chicken with potatoes and carrots
- Roast for approximately 2 hours for a 5 lb chicken. Checking temperature for 165˚ at thickest breast part (less time needed for smaller chicken)
- Enjoy!
Notes
If marinade is thick add water slowly to desired consistency.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Entrées Gluten Free Grain Free Meat Nut Free Paleo Shellfish Free Sugar Alcohol Free Whole30| This is our estimate based on online research. | |
| Calories: | 1267 |
| Fat: | 68 g |
| Carbohydrates: | 69 g |
| Protein: | 91 g |
| Cholesterol: | 340 g |
| Sodium: | 955 mg |
| Fiber: | 12 g |
| Sugars: | 45 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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