double chocolate chai zucchini protein muffins (Edit recipe)

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these muffins are giving all the cozy coffee shop vibes… rich chocolate, warm chai spices, melty chocolate chips, & the best part? a little zucchini tucked in to make every bite extra soft + fudgy. you’d never guess there’s a veggie hiding in your chocolate muffin. 😉🍫🍂✨ made with wholesome, nutrient-dense ingredients, these muffins also pack a major protein + fiber boost to help keep you nourished, satisfied, & fueled. a deliciously cozy treat you can feel good about enjoying any time of day. 🤎

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PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

24

Serves: 24

Ingredients

dry ingredients

1 cup Almond Flour
0.5 cup Cassava Flour
0.25 cup Coconut Flour
0.25 cup Cacao Powder, Raw
0.5 cup Chocolate Protein Powder - Be Well by Kelly
2 Tbsp Psyllium Husk, Ground, or ground chia or flax
0.5 cup Classic Monkfruit Sweetener with Allulose (White Sugar Replacement) - Lakanto
0.5 cup Golden Monkfruit Sweetener (with Allulose) - Lakanto
1 Tbsp Chai Spice Blend
2 tsp Baking Powder
0.5 tsp Baking Soda
0.25 tsp Sea Salt

wet ingredients

1 cup Plain Greek Yogurt
1 Tbsp Apple Cider Vinegar
3 Eggs
0.25 cup Coconut Oil, or butter, melted & cooled
1 tsp Pure Vanilla Extract
0.5 cup Water, or milk

add-ins

1 cup Zucchini, grated + squeezed of excess moisture
1 cup Sugar-Free Dark Chocolate Chips
0.5 cup Mixed Nuts and Seeds, optional

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

preheat oven to 425.
to a large bowl, add all dry ingredients; set aside.
to a mixing bowl, whisk together all wet ingredients, then fold into dry ingredients bowl.
fold-in grated zucchini + dark chocolate + optional nuts/seeds of choice.
using silicon muffin tins, add a scoop of muffin batter to ~¾ of the way full.
bake for 5 minutes, then reduce oven heat to 350.
finish baking for ~14-16 minutes or until a toothpick comes out clean.
allow to cool completely, then pop out of muffin tins & enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	158
Fat:	9 g
Carbohydrates:	16 g
Protein:	5 g
Cholesterol:	1 g
Sodium:	80 mg
Fiber:	2 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.