cookies & cream peanut butter extreme protein cheesecake
this recipe is inspired by the cheesecake factoryās iconic oreo extreme cheesecakeā¦ & my lifelong LOVE for the movie "the parent trap" (because if you donāt remember the iconic oreo's dipped in peanut butter sceneā¦ what are you even doing?!) š«š„āØ
so naturally, i had to combine the two into one ridiculously over-the-top dessert.
think layers of cookies & cream, peanut butter, chocolate, fluffy mousse, rich cheesecake, & fudgy ganacheāall transformed into a protein-packed, sugar-free, better-for-you, nutrient-dense upgrade that tastes every bit as indulgent as the original. honestly, i think hallie and annie would approve. š
PREP TIME
15 minutes
COOK TIME
1 hour
INGREDIENTS
20
Serves: 48
Ingredients
cookies & cream peanut butter cheesecake
- protein cheesecake bites
- 121212 Dunkies Chocolate & Creme Cookies, Vanilla - ChocZero, use for outside for crust + inside for cheesecake filling
- 121212 Dunkies Creme Cookies, Peanut Butter - ChocZero, use for outside for crust + inside for cheesecake filling
- 1/4 cup1/4 cup1/4 cup Prime Protein, Cookies & Cream - Equip Foods, use for protein powder
- 1/4 cup1/4 cup1/4 cup Prime Protein, Peanut Butter - Equip Foods, use for protein powder
cookies & cream peanut butter mousse
- 1 cup1 cup1 cup Cottage Cheese
- 1 cup1 cup1 cup Sugar-Free White Chocolate Chips, melted & cooled
- 1/4 cup1/4 cup1/4 cup Prime Protein, Cookies & Cream - Equip Foods
- 1/4 cup1/4 cup1/4 cup Prime Protein, Peanut Butter - Equip Foods
- 1/2 cup1/2 cup1/2 cup Classic Monkfruit Sweetener with Allulose (White Sugar Replacement) - Lakanto
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1/2 tsp1/2 tsp1/2 tsp Sea Salt
- 444 Dunkies Chocolate & Creme Cookies, Vanilla - ChocZero
- 444 Dunkies Creme Cookies, Peanut Butter - ChocZero
chocolate collagen ganache
- 1/2 cup1/2 cup1/2 cup Sugar-Free Dark Chocolate Chips
- 1/2 cup1/2 cup1/2 cup Chocolate Collagen - Further Food
- 2-4 Tbsp2-4 Tbsp2-4 Tbsp Water
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
cookies & cream peanut butter cheesecake
- follow my instructions for making protein cheesecake bites, using 4" spring form pans + use outside of cookies for the crust + cookies & cream/pb protein powder & inside of cookies in the cheesecake.
- allow to cool completely before adding toppings.
cookies & cream peanut butter mousse
- to a food processor, add cottage cheese & puree.
- transfer to a bowl, then add in melted & COOLED white chocolate, protein powder, monk fruit, vanilla extract, & salt.
- using a hand mixer, mix until fluffy, then fold in crumbled creme cookies.
- spread ~1/2 cup of mousse mixture on top of cooled cheesecake.
chocolate collagen ganache
- microwave dark chocolate chips ā mix in chocolate collagen peptides, & water until reaches a nice fudgy consistency.
- spread a large scoop of ganache on top of cheesecakes, then freeze for at least 4 hours or until completely set.
- remove from springform pans & cut into wedges.
- allow to cool at room temperature, then refrigerate or freeze to cool completely (itās best to let it set overnight).
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My Notes:
About This Recipe
Show nutritional information
Baked Fruits Baked Goods Cakes Candies Cookies Cupcakes & Muffins Frostings & Toppings Gluten Free Ice Cream Keto Nightshade Free Other Pies Shellfish Free Snacks Sugar Free| This is our estimate based on online research. | |
| Calories: | 60 |
| Fat: | 3 g |
| Carbohydrates: | 4 g |
| Protein: | 5 g |
| Cholesterol: | 3 g |
| Sodium: | 75 mg |
| Fiber: | 2 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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