Easiest Caramelized Peaches with Crumbled Pistachios (Edit recipe)

Toast the Pistachios (can be done up to a week ahead of time):

1. Preheat oven to 375. Place pistachios on baking sheet. Bake until fragrant and lightly brown, 7 minutes.

Optional- Make the whip cream:

1. Pour cream into a small deep bowl. Using a handheld mixer, whisk over low to medium until soft peaks have formed. Depending on your mixer, the time can vary anywhere from 1 minute- 4 minutes (I say this from experience!)

Broil the peaches:

1. Preheat broiler. Line a baking sheet with foil.
2. Place peach halves cut side up on baking sheet. Place a super thin slice of butter (about the thinnest you can get) onto the peach. Drizzle each half with about a 1/2 teaspoon of honey (you can also eyeball it if that's more your style!) and sprinkle with a bit of salt.
3. Place peaches on baking rack about 6'' from top of oven. Broil until butter is fully melted and peaches are browned and beginning to char, about 5 minutes. I highly recommend checking after 2-3 minutes because broilers can vary greatly!