Easy Adaptable Meatloaf
My goal with every recipe I make is that it would be Adaptable to what you might have on hand and I want it to be Easy for you to throw together at the last minute after a long day when the last thing you want to do is cook food! If I can help you still feel confident enough to make a fresh dinner on the hardest days because my recipes are stress-free, I consider it a win! This Meatloaf is absolutely one of our top 5 meals we make often and I know you're going to love it as much as we do!
Ingredients
- 2 lb2 lb2 lb Ground Beef
- 0.5 cup0.5 cup0.5 cup Almond Flour
- 2 whole2 whole2 whole Eggs
- 2 tsp2 tsp2 tsp Italian Seasoning, (see note)
- 1.5 tsp1.5 tsp1.5 tsp Sea Salt
- 2 Tbsp2 Tbsp2 Tbsp Coconut Aminos
- 1 Tbsp1 Tbsp1 Tbsp Unsweetened Ketchup - Primal Kitchen, Plus additional 1/4 cup for topping
- 1 tsp1 tsp1 tsp Yellow Mustard
- 0.5 whole0.5 whole0.5 whole Onion, OPTIONAL
- 4 clove4 clove4 clove Garlic, minced - OPTIONAL
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix all of the ingredients together in a bowl minus the Ground Beef and 1/4 ketchup.
- Once combined, add the Ground Beef and mix together until just combined.
- Form a loaf onto a sheet pan or in a loaf pan.
- Bake at 350 degrees for 45 minutes
- At this time, add additional 1/4 cup of Ketchup to the top and spread.
- Cook an additional 10-15 minutes.
Notes
**This recipe is incredibly adaptable because you can sub the Italian Seasoning for virtually ANY seasoning that you love! One of our favorites to use is Primal Palate Meat & Potatoes Seasoning! ** I love the added Onions and Garlic but these ingredients are completely optional. Keeping it simple is the goal here so do what works best for YOU!
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My Notes:
About This Recipe
Show nutritional information
Dairy Free Entrées Gluten Free Grain Free Keto Meat Paleo Shellfish Free Sugar Alcohol Free Whole30This is our estimate based on online research. | |
Calories: | 465 |
Fat: | 27 g |
Carbohydrates: | 4 g |
Protein: | 47 g |
Cholesterol: | 160 g |
Sodium: | 1019 mg |
Fiber: | 1 g |
Sugars: | 3 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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