Barbecue Baked beans (Edit recipe)

43 recipes
|
62 followers

Barbecue baked beans are the perfect addition as a side. You could make these in a pan on the grill or in the oven. This version was made with veggies but you can also make it with ground turkey or ground beef. Sauce: No sugar ketchup Original bbq sauce

Share

Save

PREP TIME

15 minutes

COOK TIME

15 minutes

INGREDIENTS

5

Serves: 8

Ingredients

28 oz Baked Beans, Original
1 whole Bell Pepper, Any color/chopped
0.25 cup Brown Sugar
0.25 cup No Sugar Ketchup - True Made Foods
1 cup Pitmaster Original (Kansas City-Style) BBQ Sauce - True Made Foods

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

On a cutting board cut off the top of a bell pepper and remove the seeds
Dice the bell pepper into small squares cubes
Spray a large skillet with non stick spray and place on medium heat
Sauté the bell pepper for 10 - 15 minutes until soft and slightly browned
Turn off the heat and add original barbecue sauce and ketchup
Stir together
Preheat oven to 375 degrees Fahrenheit
Open your can(s) of beans and drain half of the juice/sauce
Add the beans to a medium oven safe container
Add Sautéed bell peppers, bbq sauce & ketchup mixture
Top with brown sugar and stir everything together
Bake in the oven for 15 minutes
Bake for

Notes

You can choose to get the original canned baked beans, hickory smoke or Maple Bacon depending on your preference. The original is easier to control the flavor profile.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	186
Fat:	1 g
Carbohydrates:	39 g
Protein:	6 g
Cholesterol:	0 g
Sodium:	843 mg
Fiber:	4 g
Sugars:	24 g
Sugar Alcohol:	0 g
Calculated per serving.