Egg Roll In A Bowl (Edit recipe)

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Finally after all these years I created one of my favorites! Egg Roll in a Bowl made with lots of fresh cabbage and delicious ingredients that taste exactly like an egg roll without the fried outer shell. We love this recipe and I especially love the leftovers for breakfast with a fried egg on top! Don’t be afraid to try it. I also use my Everything Sauce on top for that extra drizzle of spicy goodness! If you love egg rolls I cannot wait for you to try this one!

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PREP TIME

15 minutes

COOK TIME

30 minutes

INGREDIENTS

Serves: 6-8

Ingredients

1 lb Ground Pork
3 Tbsp Sesame Oil
0.5 cup Onion, diced
3 cloves Garlic, minced
5 pieces Green Onion (Scallion), sliced thin, reserving some green slices for garnish
3 cups Green Cabbage, shredded
3 cups Red Cabbage, shredded
1 cup Carrots, grated or use carrot sticks
1 tsp Ginger Root, minced or use 1/2 tsp ground ginger dried
1 tsp Salt
1 tsp Black Pepper
0.25 cup Coconut Aminos
2 Tbsp Rice Vinegar
2 Tbsp Sesame Seeds, for garnish

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat oil in large skillet
Add onion, garlic & green onion to pan & sauté till translucent
Add pork & cook till no longer pink
Add ginger, salt & pepper, stirring to combine
Add cabbage, carrots, coconut aminos & vinegar & cook till cabbage is tender
Garnish with green onions & sesame seeds
Enjoy this recipe by Penny's Primal!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	371
Fat:	27 g
Carbohydrates:	13 g
Protein:	12 g
Cholesterol:	53 g
Sodium:	752 mg
Fiber:	3 g
Sugars:	9 g
Calculated for total recipe.