Egg Roll In A Bowl (Edit recipe)

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Finally after all these years I created one of my favorites! Egg Roll in a Bowl made with lots of fresh cabbage and delicious ingredients that taste exactly like an egg roll without the fried outer shell. We love this recipe and I especially love the leftovers for breakfast with a fried egg on top! Don’t be afraid to try it. I also use my Everything Sauce on top for that extra drizzle of spicy goodness! If you love egg rolls I cannot wait for you to try this one!

PREP TIME

15 minutes

COOK TIME

30 minutes

INGREDIENTS

14

Serves: 6-8

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Heat oil in large skillet
  2. Add onion, garlic & green onion to pan & sauté till translucent
  3. Add pork & cook till no longer pink
  4. Add ginger, salt & pepper, stirring to combine
  5. Add cabbage, carrots, coconut aminos & vinegar & cook till cabbage is tender
  6. Garnish with green onions & sesame seeds
  7. Enjoy this recipe by Penny's Primal!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:371
Fat:27 g
Carbohydrates:13 g
Protein:12 g
Cholesterol:53 g
Sodium:752 mg
Fiber:3 g
Sugars:9 g
Calculated for total recipe.
Dairy Free Egg Free Entrées Gluten Free Grain Free Keto Meat Nightshade Free Nut Free Paleo Shellfish Free Sugar Free Whole30

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