Fall Harvest Blondies (Edit recipe)

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Soft baked, chewy blondies, made gluten free, refined sugar free, and with a dairy option, too. Perfect to impress guests at any of your fall or holiday gatherings!

10 minutes

35 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	203
Fat:	13 g
Carbohydrates:	17 g
Protein:	6 g
Cholesterol:	7 g
Sodium:	84 mg
Fiber:	2 g
Sugars:	10 g
Calculated per serving.

Serves: 16

Ingredients

2 whole Eggs
0.25 cup Unsalted Butter, Or coconut oil
0.75 cup Almond Butter, Or pb for pb blondies
0.666 cup Coconut Sugar, Or organic brown sugar
0.333 cup Pure Maple Syrup
1 Tbsp Pure Vanilla Extract
1.5 cups Almond Flour
2 Tbsp Arrowroot Flour
.25 tsp Baking Powder
.25 tsp Sea Salt
0.5 cup Dark Chocolate Chips
.25 cup Unreal Chocolate Gems, Dye free chocolates

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Melt butter, and Whisk wet ingredients together
Fold in dry ingredients. Do not pack flours
Fold in most of the chocolate chips, reserving some for topping
Pour into 8x8 dish lined with parchment paper
Top with dye free chocolate gems & more chocolate chips
Bake for 30-35 min until top starts to golden
Sprinkle with flakey sea salt
Allow to cool 1 hour before cutting, or else they'll be too gooey and hard to cut neatly
Enjoy!
As great as they are warm there's so dense and rich cold, too!