Fireworks Chocolate Bark (Edit recipe)

Short on time but still want a festive treat this Memorial Day or Fourth of July? I got you. Just melt some white chocolate, add in plant based blue and red, and swirl together. We added in some dye free candies and stars to make it extra festive.

10 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	9
Fat:	1 g
Carbohydrates:	1 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	2 mg
Fiber:	0 g
Sugars:	1 g
Calculated per serving.

by LivLaughCook

View original recipe

Serves: 20

Ingredients

12 oz White Chocolate
1 tsp Coconut Oil
3 pinch Color Kitchen Foods Red Food Color
3 pinch Color Kitchen Foods Blue Food Color
1 cup Unreal Chocolate Gems
4 Tbsp Sprinkles

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1. Line a small baking sheet with parchment paper.
2. Melt your white chocolate chips and coconut oil together and stir until smooth (you can either do this on the stovetop or in the microwave).
3. Once melted, pour about 2 tbsp in one bowl and 2 tbsp in another bowl. Set aside.
4. Pour the remaining melted chocolate onto the parchment paper and spread around so it lays flat and even.
5. In one bowl, add 3-4 drops of red food color and mix.
6. In the other bowl, add 3-4 drops of blue food color and mix.
7. Using a spoon, add 3-4 vertical lines of red chocolate on the white chocolate pan leaving room in the middle of each line. Do the same with the blue chocolate so the pattern is red line, blue line, red line, blue line etc.
8. Using a bamboo skewer, swirl the colors together in a figure 8 motion.
9. Decorate with dye-free candies, sugar, and sprinkles.
10. Freeze for 2+ hours. Once the chocolate has solidified, break it apart, and enjoy!