Fluffy Vegan Pumpkin Muffins with Streusel Topping (Edit recipe)

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These fluffy vegan pumpkin muffins with a streusel topping are the most cozy fall treat. They are so warm, pillowy soft, and have just the right amount of sweetness. They are a little crunchy on the outside from the streusel topping, and have an incredibly fluffy texture on the inside with a stunning bright orange colour. These muffins take just 20 minutes to whip up, make a great snack or dessert, and will have everyone you serve these to asking for the recipe!

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PREP TIME

20 minutes

COOK TIME

35 minutes

INGREDIENTS

Serves: 12

Ingredients

.5 cup Vegan Buttery Spread, melted
.5 cup Granulated White Sugar
.25 cup Brown Sugar, (packed)
.5 cup Pumpkin Purée
.333 cup Almond Milk
1 pinch Salt
1 tsp Vanilla Extract
1 pinch Ground Cinnamon
1 pinch Pumpkin Pie Spice, (or allspice)
2 tsp Baking Powder
1.5 cups All Purpose Flour, (using spoon and level method)
.25 cup Brown Sugar, (packed)
3 Tbsp Unsalted Butter, softened
.25 cup All Purpose Flour
1 pinch Ground Cinnamon
1 pinch Pumpkin Pie Spice, of or allspice
.25 cup Rolled Oats, + 1 Tbsp

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 375 F. Line a muffin tray with muffin liners and set aside.

Muffin batter

In a medium-sized bowl, whisk together the melted vegan butter, white sugar and packed brown sugar until well combined.
Next, add in pumpkin puree, almond milk, salt, vanilla extract, cinnamon, and pumpkin pie spice (allspice) and whisk together.
Next, add in baking powder and flour and whisk until combined. At this point you can also use a spatula to mix in the flour if the dough is getting stuck in the whisk.
Take your muffin tray and using a cookie scooper, scoop the muffin batter evenly into each muffin liner. Set aside.

Streusel topping

In a small bowl, combine all ingredients for the streusel topping together and mix with your hands. The topping should be creamy and smooth.
Sprinkle some streusel topping over each muffin, then place in the oven and bake for 35 minutes or until toothpick comes out clean. Let cool for 10-15 minutes and enjoy!

Notes

How to store: Place the muffins in an airtight container and keep in the fridge for up to one week.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	234
Fat:	11 g
Carbohydrates:	30 g
Protein:	4 g
Cholesterol:	8 g
Sodium:	224 mg
Fiber:	1 g
Sugars:	14 g
Sugar Alcohol:	0 g
Calculated per serving.