French Onion Chicken Skillet (Edit recipe)

268 recipes
|
137 followers

If you like French onion soup then you are going to love this French Onion Chicken Skillet! It has all the yumminess of French onion soup cooked up in a pan with crispy chicken thighs. Served over Whipped Mashed Potatoes to soak up all the caramelized juices from the sauce. This recipe will feed 8 so you can easily cut it half for smaller servings but trust me you will want the leftovers!

save

View original recipe

PREP TIME

15 minutes

COOK TIME

1 hour and 30 minutes

INGREDIENTS

Serves: 8-10

Ingredients

10 - 8 whole skin on Chicken Thigh
4 Tbsp Ghee
3 lb Vidalia Onion, sliced
4 cloves Garlic, chopped
1 tsp fresh Thyme, chopped
3 - 4 Tbsp Arrowroot Powder
4 cups Beef Bone Broth
2 Tbsp Extra Virgin Olive Oil
1 tsp Salt
1 tsp Black Pepper
2 Tbsp Balsamic Vinegar
4 Tbsp Dijon Mustard

Shop This Recipe

Shopping on FoodSocial supports our recipe creators and trusted brands.

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Melt ghee in a large pan over med heat
Add onions, cook till deep golden in color, about an hour, stirring occasionally
Add a bit of bone broth to deglaze pan if needed
Add garlic, thyme & arrowroot powder
Cook 1 minute, stirring constantly
Add 1/2 of the bone broth, deglaze pan & bring to a boil then reduce heat & simmer 5 minutes
Meanwhile heat oil in a second skillet, medium high
Season chicken with salt & pepper
Add to pan skin side down, brown for 7 minutes, flip for 7 minutes more
Remove to plate & preheat oven to 350 degrees
Add remaining broth, deglaze pan & mix in balsamic & Dijon & bring to a boil then reduce heat & simmer to reduce by half, approx. 5 mins
Place onions in oven safe pan or casserole & top with chicken & broth & bake covered for 10 minutes and uncovered for 10 minutes more
Enjoy this recipe by Penny's Primal

Notes

See Whipped Mashed Potatoes recipe

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	426
Fat:	33 g
Carbohydrates:	4 g
Protein:	29 g
Cholesterol:	136 g
Sodium:	520 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.