French Onion Chicken Skillet
If you like French onion soup then you are going to love this French Onion Chicken Skillet! It has all the yumminess of French onion soup cooked up in a pan with crispy chicken thighs. Served over Whipped Mashed Potatoes to soak up all the caramelized juices from the sauce. This recipe will feed 8 so you can easily cut it half for smaller servings but trust me you will want the leftovers!
PREP TIME
15 minutes
COOK TIME
1 hour and 30 minutes
INGREDIENTS
12
Serves: 8-10
Ingredients
- 10 - 8 whole10 - 8 whole10 - 8 whole skin on Chicken Thigh
- 4 Tbsp4 Tbsp4 Tbsp Ghee
- 3 lb3 lb3 lb Vidalia Onion, sliced
- 4 cloves4 cloves4 cloves Garlic, chopped
- 1 tsp1 tsp1 tsp fresh Thyme, chopped
- 3 - 4 Tbsp3 - 4 Tbsp3 - 4 Tbsp Arrowroot Powder
- 4 cups4 cups4 cups Beef Bone Broth
- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil
- 1 tsp1 tsp1 tsp Salt
- 1 tsp1 tsp1 tsp Black Pepper
- 2 Tbsp2 Tbsp2 Tbsp Balsamic Vinegar
- 4 Tbsp4 Tbsp4 Tbsp Dijon Mustard
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Melt ghee in a large pan over med heat
- Add onions, cook till deep golden in color, about an hour, stirring occasionally
- Add a bit of bone broth to deglaze pan if needed
- Add garlic, thyme & arrowroot powder
- Cook 1 minute, stirring constantly
- Add 1/2 of the bone broth, deglaze pan & bring to a boil then reduce heat & simmer 5 minutes
- Meanwhile heat oil in a second skillet, medium high
- Season chicken with salt & pepper
- Add to pan skin side down, brown for 7 minutes, flip for 7 minutes more
- Remove to plate & preheat oven to 350 degrees
- Add remaining broth, deglaze pan & mix in balsamic & Dijon & bring to a boil then reduce heat & simmer to reduce by half, approx. 5 mins
- Place onions in oven safe pan or casserole & top with chicken & broth & bake covered for 10 minutes and uncovered for 10 minutes more
- Enjoy this recipe by Penny's Primal
Notes
See Whipped Mashed Potatoes recipe
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About This Recipe
Show nutritional information
Coconut Free Egg Free Entrées Gluten Free Grain Free Nightshade Free Nut Free Paleo Poultry Shellfish Free Sugar Alcohol Free Sugar Free Whole30| This is our estimate based on online research. | |
| Calories: | 426 |
| Fat: | 33 g |
| Carbohydrates: | 4 g |
| Protein: | 29 g |
| Cholesterol: | 136 g |
| Sodium: | 520 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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