French Style Potato Salad (Edit recipe)

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This French Style Potato Salad is something my grandma used to make when I was little. It's made without mayonnaise and full of delicious fresh herbs. Traditional French potato salad has cornichons (tiny gherkin pickles) but my grandmother did not put them in so I do not either but you do you! Either way this potato salad is delicious served slightly warm or room temperature. It never lasts long in our house!

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PREP TIME

30 minutes

COOK TIME

30 minutes

INGREDIENTS

11

Serves: 4-6

Ingredients

3 lb Baby Potatoes, mixed colors, boiled till tender & cut in 1/4's
1 whole Shallot, peeled & diced small
0.25 cup Chicken Broth (Low Sodium)
0.25 cup Extra Virgin Olive Oil
0.25 cup Champagne Vinegar, or white wine vinegar
1 Tbsp Dijon Mustard
0.25 cup Flat Leaf Parsley
0.25 cup Dill Weed
0.25 cup Chives
2 tsp Salt
0.5 tsp Black Pepper

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place all of the herbs in a food processor & chop till fine but don't over process
Put warm potatoes in a large bowl
Add herbs & shallot mixing with a rubber spatula
In a small bowl, whisk together broth, oil, vinegar, Dijon, salt & pepper
Pour over potatoes & mix gently
Serve warm or cold
Excess liquid will absorb into salad
Enjoy this recipe by Penny's Primal!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	356
Fat:	14 g
Carbohydrates:	41 g
Protein:	9 g
Cholesterol:	0 g
Sodium:	1142 mg
Fiber:	8 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated for total recipe.