Fruit Punch Gummies (Edit recipe)

Lisa Lipari

33 recipes
|
49 followers

A nostalgic fruit punch gummy—reimagined with collagen for a gut-healthy, protein-rich twist on a childhood favorite!

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

3

Serves: 9

Ingredients

17 grams Elevated Drink Mix, Fruit Punch - Bare Bones, 1 single serve packet
3 Tbsp Gelatin, Unflavored
2 cups Water

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large jar or mixing bowl, combine 1 cup of water with the fruit punch drink mix. Blend thoroughly using a hand frother or whisk until fully dissolved. Stir in the remaining 1 cup of water.
Pour the mixture into a medium saucepan and warm over medium heat until steaming, but not boiling.
Reduce the heat to low. Gradually sprinkle in the gelatin, 1 tablespoon at a time, whisking continuously to avoid clumping. Continue whisking until the gelatin is fully dissolved and the mixture is smooth.
If foam forms on the surface, skim it off with a spoon and discard.
Carefully pour the mixture into a glass container. Cover and refrigerate for at least 3 hours, or until fully set.
Once firm, slice into cubes. Store in the refrigerator and enjoy within one week!

Notes

This recipe is light, refreshing, and less sweet! For a more concentrated Fruit Punch flavor, use 2 Bare Bones elevated drink mix packets instead of 1.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	14
Fat:	0 g
Carbohydrates:	0 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.