Fudgy Vegan Avocado Brownies (Edit recipe)

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Fudgy vegan avocado brownies are the most perfect dessert that will please anyone! These brownies get their beautiful texture from the avocado, and are naturally sweetened with maple syrup and banana. Nothing says getting your chocolate fix like these brownies!

PREP TIME

10 minutes

COOK TIME

45 minutes

INGREDIENTS

11

Serves: 25

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350°F.
  2. Line a 9×9 inch baking dish with parchment paper and set aside.
  3. In a food processor, add banana, avocado, and all other wet ingredients and mix together until well combined, and no chunks remain.
  4. Add in all dry ingredients and pulse together until a smooth batter forms. Scrape down the sides of the food processor bowl as needed.
  5. Add in chocolate chips to the batter and stir with a spatula.
  6. Pour batter into your lined baking dish and smooth out evenly. Top with additional chocolate chips before baking (ensure to press chocolate chips into the batter so they hold!)
  7. Bake for 45 minutes or until brownies start cracking on top.
  8. Remove from oven and let cool in the pan for about 10-15 minutes.
  9. Once cooled, remove from the baking dish and drizzle with peanut butter. Cut into squares and enjoy!

Notes

How to store: keep in the fridge for up to 5-6 days. Store in the freezer for up to one month.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:55
Fat:3 g
Carbohydrates:6 g
Protein:1 g
Cholesterol:0 g
Sodium:104 mg
Fiber:1 g
Sugars:5 g
Sugar Alcohol:0 g
Calculated per serving.
Baked Goods Coconut Free Dairy Free Desserts Egg Free Gluten Free Grain Free Nightshade Free Other Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian

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2 responses to “Fudgy Vegan Avocado Brownies”

  1. Jon Daley Jon Daley says:

    I’m excited to try this recipe, though I wonder about the serves 25 part. I realize that my family makes larger brownies than average, but we generally polish off a 9×9 dish in one sitting, sometimes leaving one or two brownies left…

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