Giant Raspberry Pop Tart
This giant pop tart is so fun! The dough is made with greek yogurt to add more protein and the filling is made with a chia seed jam to add more fiber. I hope you love it!
PREP TIME
20 minutes
COOK TIME
20 minutes
INGREDIENTS
13
Serves: 6
Ingredients
jam
- 12 oz12 oz12 oz Raspberries, Frozen
- .25 cup.25 cup.25 cup Maple Syrup, Pure
- .25 cup.25 cup.25 cup Chia Seeds
- 1 pinch1 pinch1 pinch Sea Salt
dough
- 2 cups2 cups2 cups All Purpose Flour, sifted
- 1.25 cups1.25 cups1.25 cups Plain Greek Yogurt
- 0.5 tsp0.5 tsp0.5 tsp Sea Salt
- 1.5 tsp1.5 tsp1.5 tsp Baking Powder
frosting
- .333 cup.333 cup.333 cup Plain Greek Yogurt
- .25 cup.25 cup.25 cup Powdered Sugar
Shop This Recipe
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- For the Chia Jam:
- In a large pot, combine frozen raspberries, maple syrup, chia seeds, and a pinch of salt
- Bring to a boil, then reduce heat and let simmer for about 10 minutes, stirring occasionally, until thickened
- Mash the remaining raspberries with a potato masher
- Transfer to a container and refrigerate until cooled
- For the Dough:
- Preheat the oven to 350°F (175°C)
- In a mixing bowl, whisk together flour, sea salt, and baking powder
- Add Greek yogurt and gently mix until a dough forms—avoid overmixing
- Transfer the dough to a floured surface, shape it into a ball, and cut it in half
- Roll each half into a thin rectangular sheet
- Assembling the Pop Tart:
- Place one sheet of dough onto a lined baking sheet
- Spread ¼ to ⅓ cup of the chia jam evenly over the dough, leaving a ¼-inch border around the edges
- Lay the second sheet of dough over the top, then press down around the edges with a fork to seal
- Bake for 20-22 minutes, or until golden brown
- For the Frosting:
- Mix Greek yogurt with powdered sugar until smooth
- Once the pop tart has cooled slightly, spread the frosting evenly over the top
- Sprinkle with crushed dehydrated raspberries or sprinkles for a fun finishing touch
- Enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Breakfast Coconut Free Egg Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 336 |
| Fat: | 5 g |
| Carbohydrates: | 59 g |
| Protein: | 11 g |
| Cholesterol: | 9 g |
| Sodium: | 295 mg |
| Fiber: | 6 g |
| Sugars: | 16 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Recommended for You
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.