Gluten-free and Vegan Pumpkin Bread
Gluten-free, dairy-free, and egg-free pumpkin bread! If you have multiple food sensitivities, and still want to enjoy a delicious loaf of pumpkin bread, this recipe is for you! You would never know it's vegan!
PREP TIME
25 minutes
COOK TIME
1 hour
INGREDIENTS
11
Serves: 8
Ingredients
- 240 grams240 grams240 grams Gluten-Free All-Purpose Flour - Primal Palate, 2 cups spooned and leveled
- 1 tsp1 tsp1 tsp Baking Soda
- 1.5 tsp1.5 tsp1.5 tsp Baking Powder
- 1/2 tsp1/2 tsp1/2 tsp Himalayan Pink Salt, fine salt
- 2 tsp2 tsp2 tsp Pumpkin Pie Spice
- 213 grams213 grams213 grams Light Brown Sugar, 1 cup packed
- 1 cup1 cup1 cup Pumpkin Purée, not pumpkin pie filling
- 1/2 cup1/2 cup1/2 cup Greek Style Yogurt, Plain Unsweetened - Kite Hill
- 1/3 cup1/3 cup1/3 cup Sunflower Oil
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1/4 cup1/4 cup1/4 cup Pumpkin Seeds, raw
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to bake at 350 degrees F.
- In a large mixing bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, and light brown sugar.
- In a small mixing bowl, whisk together the pumpkin puree, non-dairy unsweetened yogurt, sunflower oil, and vanilla until smooth.
- Pour the wet ingredients into the dry, and stir to combine evenly until you have a smooth batter.
- Lightly grease a standard size loaf pan with sunflower oil or avocado oil, and pour the batter into the loaf pan and smooth the top with a spatula. Be sure not to press the batter into the pan, just lightly smooth the top.
- Sprinkle the raw pumpkin seeds over the top of the loaf if desired, and bake in the center of the oven on the middle rack for 1 hour.
- After 1 hour, remove the loaf from the oven, and allow to cool in the loaf pan until the pan is cool to the touch.
- Remove the loaf from the loaf pan, and place on a wire rack to cool completely.
- Once cool, slice and enjoy.
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About This Recipe
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Baked Goods Coconut Free Dairy Free Egg Free Gluten Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 281 |
| Fat: | 14 g |
| Carbohydrates: | 38 g |
| Protein: | 6 g |
| Cholesterol: | 0 g |
| Sodium: | 279 mg |
| Fiber: | 2 g |
| Sugars: | 23 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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