Gluten Free Ham and Chive Quiche
Just in time for back to school - you can have this quiche ready in no time!
PREP TIME
—
COOK TIME
—
INGREDIENTS
8
Serves: 8
Ingredients
- 1/21/21/2 Grain-Free Pie Crust by Back Porch Paleo - Legit Bread Company, prepared (1/2 bag)
- 666 Eggs, whisked
- 1/2 cup1/2 cup1/2 cup Whipped Chive Cream Cheese, (you can use dairy free if you prefer)
- 1 cup1 cup1 cup Italian Blended Cheese
- 1/2 cup1/2 cup1/2 cup Almond Milk, or any dairy-free milk
- 1/4 tsp1/4 tsp1/4 tsp Black Pepper
- 1/2 tsp1/2 tsp1/2 tsp Onion Powder, or onion salt
- 1 cup1 cup1 cup Ham, thinly sliced
Shop This Recipe
Shopping on FoodSocial supports our recipe creators and trusted brands.Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350F
- While your oven preheats, combine your filling ingredients
- Pierce the bottom of your pie parbake your crust for 10 minutes
- Remove and fill the crust
- Bake for 45 minutes to an hour or until an inserted toothpick comes out clean
- Slice and serve
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Breakfast Entrées Gluten Free Grain Free Nightshade Free Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 119 |
| Fat: | 9 g |
| Carbohydrates: | 1 g |
| Protein: | 10 g |
| Cholesterol: | 43 g |
| Sodium: | 433 mg |
| Fiber: | 0 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.