Gluten Free Ham and Chive Quiche
Just in time for back to school - you can have this quiche ready in no time!
PREP TIME
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COOK TIME
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INGREDIENTS
8
Serves: 8
Ingredients
- 1/21/21/2 Grain-Free Pie Crust by Back Porch Paleo - Legit Bread Company, prepared (1/2 bag)
- 666 Eggs, whisked
- 1/2 cup1/2 cup1/2 cup Whipped Chive Cream Cheese, (you can use dairy free if you prefer)
- 1 cup1 cup1 cup Italian Blended Cheese
- 1/2 cup1/2 cup1/2 cup Almond Milk, or any dairy-free milk
- 1/4 tsp1/4 tsp1/4 tsp Black Pepper
- 1/2 tsp1/2 tsp1/2 tsp Onion Powder, or onion salt
- 1 cup1 cup1 cup Ham, thinly sliced
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350F
- While your oven preheats, combine your filling ingredients
- Pierce the bottom of your pie parbake your crust for 10 minutes
- Remove and fill the crust
- Bake for 45 minutes to an hour or until an inserted toothpick comes out clean
- Slice and serve
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About This Recipe
Show nutritional information
Baked Goods Breakfast Entrées Gluten Free Grain Free Nightshade Free Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 119 |
| Fat: | 9 g |
| Carbohydrates: | 1 g |
| Protein: | 10 g |
| Cholesterol: | 43 g |
| Sodium: | 433 mg |
| Fiber: | 0 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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