Grinder Sandwich (Edit recipe)

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This Italian Grinder Sandwich is loaded with all the classic toppings. Every bite is packed with bold deli flavors and the perfect balance of savory and fresh. Whether you're making lunch, dinner, or feeding a crowd, this viral sandwich is guaranteed to be a hit. Provecho amigos!

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PREP TIME

10 minutes

COOK TIME

5 minutes

INGREDIENTS

12

Serves: 2-4

Ingredients

8 oz Lettuce, Iceberg, Finely shredded
0.25 cup Red Onion, Sliced thin into half-moons
0.333 cup Mayonnaise
0.333 cup Pepperoncini Peppers, Sliced thin
1 Tbsp Red Wine Vinegar
1 tsp Italian Seasoning
1 - 2 tsp Salt and Pepper, to taste
1 whole French Bread, Any crusty sandwich loaf (Sourdough, Ciabatta, GF rolls work well w this type of Sammy)
0.25 lb Pepperoni, Uncured, Thinly Sliced
.25 lb Salami, Uncured, Thinly Sliced
0.333 lb Provolone Cheese, Thinly Sliced
0.25 lb Turkey Breast, Thinly Sliced

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix lettuce, onion, peppers, mayo, vinegar, and seasonings in a bowl.
Cut sandwich bread lengthwise and layer meats first then add cheese last.
Set oven broiler to high. Put open-faced sandwich in oven for 2-4 minutes until cheese is melted.
Add grinder salad to toasted sandwich. Slice and serve.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1069
Fat:	83 g
Carbohydrates:	24 g
Protein:	58 g
Cholesterol:	179 g
Sodium:	3031 mg
Fiber:	4 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated for total recipe.