Gluten Free Lamb Sandwich with Whipped Feta & Cherry Jam
If you’re looking for an unforgettable sandwich packed with bold, savory flavors, my Gluten Free Lamb Sandwich with Whipped Feta & Cherry Jam is it. Tender seared lamb chops meet creamy whipped feta, sweet and spicy cherry habanero jam, caramelized onions, and peppery arugula — all stacked on a toasted gluten free artisan loaf. It’s a show-stopping gluten free sandwich recipe perfect for lunch, dinner, or your next weekend brunch.
Ingredients
For the caramelized onions:
- 111 Yellow Onion, thinly sliced
- 1 Tbsp1 Tbsp1 Tbsp Butter, Unsalted
- 0.5 tsp0.5 tsp0.5 tsp Kosher Salt
- .5 tsp.5 tsp.5 tsp Black Pepper
- 2 Tbsp2 Tbsp2 Tbsp Worcestershire Sauce
- 2 Tbsp2 Tbsp2 Tbsp Cherry Habanero Jam - Profanity Jam
For the Whipped Feta:
- 6 oz6 oz6 oz Feta Cheese
- 0.5 cup0.5 cup0.5 cup Plain Greek Yogurt
- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil
- 111 Lemon, juiced
- 0.5 tsp0.5 tsp0.5 tsp Kosher Salt
- 0.5 tsp0.5 tsp0.5 tsp Black Pepper
For the sandwich:
- 1 whole1 whole1 whole Gluten-Free Artisan Bread
- 222 Lamb Loin Chop - US Wellness Meats
- 1 Tbsp1 Tbsp1 Tbsp Extra Virgin Olive Oil
- 1 tsp1 tsp1 tsp Kosher Salt
- 1 tsp1 tsp1 tsp Black Pepper
- 3 Tbsp3 Tbsp3 Tbsp Butter, Unsalted
- 5 Tbsp5 Tbsp5 Tbsp Cherry Habanero Jam - Profanity Jam
- 2 cups2 cups2 cups Arugula
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Make the Caramelized Onions: In a skillet over medium-low heat, melt 1 tbsp butter. Add sliced onions with a pinch of salt and pepper, cooking low and slow for 20–25 minutes until golden and soft. Stir in Worcestershire sauce and cherry habanero jam, cook for 2–3 more minutes, then set aside.
- Make the Whipped Feta: In a food processor or blender, combine feta, Greek yogurt, olive oil, lemon juice, salt, and pepper. Blend until smooth and creamy. Adjust seasoning as needed.
- Cook the Lamb Chops: Season lamb chops with salt and pepper. In a hot skillet, drizzle olive oil and sear lamb for 3 minutes per side or until desired doneness. Add in the butter and two tablespoons of cherry jam and baste the steaks for another 1-2 minutes. Let rest, then slice off the bone.
- Build the sandwich: Toast or grill the gluten free artisan loaf slices. Spread a generous layer of whipped feta on one side and a generous amount of cherry habanero jam on the other. Layer arugula, caramelized onions, and sliced lamb,on top. Slice, serve, and enjoy!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Entrées Gluten Free Meat Nut Free Shellfish Free Sugar Alcohol FreeThis is our estimate based on online research. | |
Calories: | 603 |
Fat: | 42 g |
Carbohydrates: | 36 g |
Protein: | 27 g |
Cholesterol: | 87 g |
Sodium: | 1363 mg |
Fiber: | 3 g |
Sugars: | 24 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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