Gluten Free Lamb Sandwich with Whipped Feta & Cherry Jam (Edit recipe)

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If you’re looking for an unforgettable sandwich packed with bold, savory flavors, my Gluten Free Lamb Sandwich with Whipped Feta & Cherry Jam is it. Tender seared lamb chops meet creamy whipped feta, sweet and spicy cherry habanero jam, caramelized onions, and peppery arugula — all stacked on a toasted gluten free artisan loaf. It’s a show-stopping gluten free sandwich recipe perfect for lunch, dinner, or your next weekend brunch.

PREP TIME

45 minutes

COOK TIME

15 minutes

INGREDIENTS

23

Serves: 4

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Ingredients

For the caramelized onions:

For the Whipped Feta:

For the sandwich:

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Make the Caramelized Onions: In a skillet over medium-low heat, melt 1 tbsp butter. Add sliced onions with a pinch of salt and pepper, cooking low and slow for 20–25 minutes until golden and soft. Stir in Worcestershire sauce and cherry habanero jam, cook for 2–3 more minutes, then set aside.
  2. Make the Whipped Feta: In a food processor or blender, combine feta, Greek yogurt, olive oil, lemon juice, salt, and pepper. Blend until smooth and creamy. Adjust seasoning as needed.
  3. Cook the Lamb Chops: Season lamb chops with salt and pepper. In a hot skillet, drizzle olive oil and sear lamb for 3 minutes per side or until desired doneness. Add in the butter and two tablespoons of cherry jam and baste the steaks for another 1-2 minutes. Let rest, then slice off the bone.
  4. Build the sandwich: Toast or grill the gluten free artisan loaf slices. Spread a generous layer of whipped feta on one side and a generous amount of cherry habanero jam on the other. Layer arugula, caramelized onions, and sliced lamb,on top. Slice, serve, and enjoy!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:603
Fat:42 g
Carbohydrates:36 g
Protein:27 g
Cholesterol:87 g
Sodium:1363 mg
Fiber:3 g
Sugars:24 g
Sugar Alcohol:0 g
Calculated per serving.
Coconut Free Egg Free Entrées Gluten Free Meat Nut Free Shellfish Free Sugar Alcohol Free

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