Gluten-Free Oat Waffles (Edit recipe)

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These gluten-free Oat Waffles are light, crispy on the outside, and soft inside. Made with simple oat-based ingredients, they can be prepared with chia seeds for a vegan version or with one egg instead. A wholesome, flexible breakfast that’s perfect for weekends or make-ahead mornings.

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PREP TIME

10 minutes

COOK TIME

5 minutes

INGREDIENTS

8

Serves: 4-6

Ingredients

1 cup Sprouted Rolled Oats - One Degree Organic
1 tsp Grain-Free Baking Powder - Otto's Naturals
1 pinch Sea Salt
1 tsp Pure Vanilla Extract
1 Tbsp Chia Seeds
1 Banana, ripe
0.5 cup Almond Milk, no fillers or additives
0.25 tsp Cinnamon

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your waffle iron and lightly grease it with avocado or coconut oil.
Blend all ingredients in a food processor until smooth.
Pour the batter into the waffle iron and cook until golden brown.

Notes

To make these with an egg instead of chia seeds, simply omit the chia seeds and add 1 large egg.
Let the batter rest for 5 minutes before cooking so the oats can absorb some of the liquid.
These waffles freeze well — reheat in the toaster or oven for best texture.
These are mini waffles. Double the batter if using a full-size waffle maker.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	262
Fat:	6 g
Carbohydrates:	41 g
Protein:	11 g
Cholesterol:	0 g
Sodium:	131 mg
Fiber:	8 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.