Fudgy Date Brownies (Edit recipe)

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These rich, fudgy Date Brownies are gluten-free, refined sugar-free, and easy to make dairy-free. Naturally sweetened with soft, fiber-rich dates, they deliver deep chocolate flavor and a moist, decadent texture without refined sugar. High in potassium and naturally satisfying, they’re the perfect healthier treat for chocolate lovers who still want that classic brownie experience.

PREP TIME

15 minutes

COOK TIME

20 minutes to 25 minutes

INGREDIENTS

8

Serves: 9-12

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Soak the dates in hot water for 10-15 minutes, then drain.
  2. In a food processor, blend the soaked dates until smooth.
  3. Add the melted butter or avocado oil, then the eggs, and vanilla bean paste. Pulse gently to combine.
  4. Incorporate the almond flour and Dutch cocoa powder, mixing gently.
  5. Fold in the sea salt and baking powder last. Don’t overmix!
  6. Hand-stir in the chocolate chips or nuts of your choice
  7. Pour the batter into an 8x8 inch baking dish and bake at 350°F for 20-25 minutes.

Notes

  • Make sure the dates are soft. If they’re dry, soak them in hot water for 10 minutes and drain well before using.
  • Let the brownies cool completely before slicing for the cleanest cuts and best fudgy texture.
  • Store in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:179
Fat:10 g
Carbohydrates:23 g
Protein:3 g
Cholesterol:0 g
Sodium:0 mg
Fiber:5 g
Sugars:18 g
Sugar Alcohol:0 g
Calculated for total recipe.
Baked Goods Desserts Other Sugar Alcohol Free

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