Gluten Free Pizza Goldfish (Edit recipe)

Just like your childhood favorite but only 3 ingredients needed + a few spices. They're easy, and they're a super fun activity to do with the kiddos, too!  Used this goldfish cutter!
10 minutes
15 minutes
Difficulty:
Intermediate
Show nutritional information
This is our estimate based on online research.
Calories:169
Fat:12 g
Carbohydrates:10 g
Protein:7 g
Cholesterol:34 g
Sodium:136 mg
Fiber:1 g
Sugars:0 g
Calculated per serving.

Serves: 8

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Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a food processor process butter and cheese
  2. add flour and 2 tbsp of pizza seasoning (your homemade pizza seasoning above yields more than 2 tbsp, so save the rest for pizza night!)
  3. add water and process again until doughy. You should be able to roll the dough between your hands easily
  4. roll dough out onto parchment paper, and use your goldfish cutter to cut your dough
  5. place goldfish on baking tray lined with parchment paper
  6. bake at 350 for 15-17 minutes until bottoms start to golden
  7. let cool and enjoy!

Notes

Store in an airtight container. Can throw in the air fryer for 2-3 minutes before consuming leftovers to help recrisp them a bit

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2 responses to “Gluten Free Pizza Goldfish”

  1. Pooja Parikh Pooja Parikh says:

    Omg you even added the signature cutie little smile. I can’t with how adorable these are!!

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