Gluten Free Sourdough Croutons
While sourdough never goes to waste in my home, I will save the end slices to make croutons! These gluten-free sourdough croutons are tossed with olive oil, garlic, and Italian seasoning, then baked to golden perfection. With just a few ingredients and easy steps, you can make homemade croutons that add a delicious crunch to any dish.
PREP TIME
10 minutes
COOK TIME
30 minutes
INGREDIENTS
6
Serves: 1
Ingredients
- 4 cups4 cups4 cups Gluten Free Sourdough Bread, cubed
- 3 cloves3 cloves3 cloves Garlic, minced
- 4 Tbsp4 Tbsp4 Tbsp Olive Oil, plus more for drizzling
- 1 tsp1 tsp1 tsp Salt
- 0.5 tsp0.5 tsp0.5 tsp Black Pepper
- 1 Tbsp1 Tbsp1 Tbsp Italian Seasoning
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 400°F.
- In a large bowl, combine the cubed sourdough bread, minced garlic, olive oil, salt, black pepper, and Italian seasoning. Toss everything together until the bread cubes are evenly coated.
- Spread the seasoned bread cubes in a single layer on a baking sheet and drizzle with more olive oil. Bake in the preheated oven for 15 minutes.
- Remove the baking sheet from the oven and toss the croutons to ensure even browning. Return to the oven and bake for another 5 minutes, or until golden and crispy.
- Turn off the oven, but leave the croutons inside for an additional 15 minutes to dry out further and become extra crunchy.
- Once done, remove the croutons from the oven, allow them to cool completely, and store in an airtight container for up to a week.
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Coconut Free Dairy Free Egg Free Gluten Free Nut Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 498 |
| Fat: | 56 g |
| Carbohydrates: | 1 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 2143 mg |
| Fiber: | 4 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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