Golden Milk Recipe for a Full, Creamy and Delicious Latte
Latte lovers tend to underestimate the amount of caffeine a latte can disguise in its creamy, frothy goodness. This is why having a caffeine-free Golden Latte mix at hand can be so useful for tackling your latte cravings, without suffering the rollercoaster of caffeine jitters and crashes, while also enjoying unbelievable health benefits of ground turmeric and warming spices!
PREP TIME
10 minutes
COOK TIME
00 minute
INGREDIENTS
5
Serves: 1-2
Ingredients
- 2 cups2 cups2 cups Cashew Milk, or milk of choice
- 4 grams4 grams4 grams Nepal Tea Collective Organic Golden Milk
- 1 tsp1 tsp1 tsp ground Ginger
- 1 tsp1 tsp1 tsp Cardamom Seed, ground
- 1-4 tsp1-4 tsp1-4 tsp Granulated White Sugar, or sweetener of choice
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat your milk on the stove until it simmers. Turn the heat down and whisk your milk until slightly frothy. You can also use a steamer, if you have one.
- Add your Golden Milk mix and spices to the milk, and stir until the spices are completely dissolved. Your Golden Milk should take on a creamy, off-white color and smooth consistency. Add your sweetener to the Golden Milk, and stir until dissolved.
- Turn off the heat and let your Golden Milk cool for a minute before whisking for extra frothiness. (Optional) Pour your Golden Milk into your serving mug, and add your foam on top
Notes
For an extra kick, you can add a touch of black pepper to your latte. You can also add a sprinkle of cinnamon powder over your latte as a finishing touch. If you want to make an iced latte, simply allow your Golden Milk to cool down before pouring over ice. Serve cold.
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free FODMAP Free GAPS Gluten Free Grain Free Pescetarian Plant Based Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 339 |
| Fat: | 20 g |
| Carbohydrates: | 32 g |
| Protein: | 7 g |
| Cholesterol: | 0 g |
| Sodium: | 47 mg |
| Fiber: | 5 g |
| Sugars: | 26 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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