Golden Milk Recipe for a Full, Creamy and Delicious Latte (Edit recipe)

Latte lovers tend to underestimate the amount of caffeine a latte can disguise in its creamy, frothy goodness. This is why having a caffeine-free Golden Latte mix at hand can be so useful for tackling your latte cravings, without suffering the rollercoaster of caffeine jitters and crashes, while also enjoying unbelievable health benefits of ground turmeric and warming spices!

10 minutes

00 minute

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	339
Fat:	20 g
Carbohydrates:	32 g
Protein:	7 g
Cholesterol:	0 g
Sodium:	47 mg
Fiber:	5 g
Sugars:	26 g
Calculated for total recipe.

by Nepal Tea Collective

View original recipe

Serves: 1-2

Ingredients

2 cups Cashew Milk, or milk of choice
4 grams Nepal Tea Collective Organic Golden Milk
1 tsp ground Ginger
1 tsp Cardamom Seed, ground
1-4 tsp Granulated White Sugar, or sweetener of choice

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat your milk on the stove until it simmers. Turn the heat down and whisk your milk until slightly frothy. You can also use a steamer, if you have one.
Add your Golden Milk mix and spices to the milk, and stir until the spices are completely dissolved. Your Golden Milk should take on a creamy, off-white color and smooth consistency. Add your sweetener to the Golden Milk, and stir until dissolved.
Turn off the heat and let your Golden Milk cool for a minute before whisking for extra frothiness. (Optional) Pour your Golden Milk into your serving mug, and add your foam on top

Notes

For an extra kick, you can add a touch of black pepper to your latte. You can also add a sprinkle of cinnamon powder over your latte as a finishing touch. If you want to make an iced latte, simply allow your Golden Milk to cool down before pouring over ice. Serve cold.