Grain Free Bone Broth Waffles (Edit recipe)

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These Grain Free Bone Broth Waffles are just what you have been looking for. The perfect breakfast that is gluten-free and dairy-free!

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PREP TIME

10 minutes

COOK TIME

20 minutes to 25 minutes

INGREDIENTS

Serves: 4

Ingredients

1 cup Tapioca Starch, (or tapioca flour)
1 cup Coconut Flour
.5 cup Coconut Sugar
1 tsp Sea Salt
1.5 tsp Baking Powder
.25 cup Ghee, melted (or melted coconut oil)
1.5 tsp Pure Vanilla Extract
1.25 cups Bone Broth, Bonafide Provisions
4 Eggs, large
1-1.5 cups Water, filtered (You may need a little more or less, keep an eye on your batter; you want it to be thick but pourable!)

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large bowl, mix together all of the dry ingredients with a fork or whisk. Set aside.
In a medium bowl, whisk the eggs. Combine the rest of the wet ingredients into the same bowl (except for the water.)
Pour the wet ingredients into the dry, and stir them together well. At this point, your mixture should be pretty thick! And that's fine! Add in 1/4 cup of water at a time and keep stirring.
Your mixture will end up pretty thick but roll with it!
Heat up your waffle iron for a few minutes, then brush / spray on a layer of oil onto both the top and bottom of the griddle.
Pour enough of the mixture into the iron to barely cover the bottom. You do not want to add too much because your iron will begin to overflow!
Depending on the size of your waffle iron, this should make about 6 large waffles.
Top with your favorite toppings and serve warm.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	387
Fat:	18 g
Carbohydrates:	52 g
Protein:	9 g
Cholesterol:	35 g
Sodium:	949 mg
Fiber:	10 g
Sugars:	18 g
Sugar Alcohol:	0 g
Calculated per serving.