Grain-Free Scallion Pancakes
Deliciously crispy, flavorful scallion pancakes, but make them grain-free! These are so tasty and the crunch is fantastic. Don't let the many steps fool you--it's a super easy recipe to make and comes together more quickly than you think!
PREP TIME
30 minutes
COOK TIME
15 minutes
INGREDIENTS
11
Serves: 4
Ingredients
Dough
- 8 oz8 oz8 oz Beth Blends Grain Free Flour Blend (8 oz bag)
- 1 cup1 cup1 cup Hot Water, boiling or close
- Avocado Oil
Filling
- 2 Tbsp2 Tbsp2 Tbsp Beth Blends Nut/Cassava Free Flour Blend (8oz bag)
- 1 Tbsp1 Tbsp1 Tbsp Sesame Oil
- 1 Tbsp1 Tbsp1 Tbsp Coconut Aminos
- 1/4 tsp1/4 tsp1/4 tsp Chinese Five Spice
- 1/4 tsp1/4 tsp1/4 tsp Salt
- 2 cups2 cups2 cups Green Onion (Scallion), thinly sliced
Shop This Recipe
Shopping on FoodSocial supports our recipe creators and trusted brands.Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pour flour into a medium-sized bowl. Add hot water to flour and use chopsticks to mix until just combined (it'll look crumbly), then use hands to form into a smooth dough.
- Add ½ tsp avocado oil on top, then lightly cover and set aside.
- Make filling by combining all ingredients except scallions and stirring or whisking to mix well.
- Split dough evenly into 4 parts.
- Create your workspace by putting down parchment paper and adding a little drizzle of avocado oil on top.
- Take one part of dough, drizzle a small amount of avocado oil on top, and use a rolling pin to roll as thin as you can into an oval or rectangular shape.
- Spread ½ Tbsp filling on top, covering the entire surface of the dough.
- Sprinkle on ¼ cup scallions.
- Roll the dough as tightly as you can, almost like you’re making a cinnamon roll, but start on the long side (see photos for reference).
- After you’ve rolled it into a long log, form a spiral with the dough, again as tightly as you can.
- Press the spiral down with the palm of your hand to flatten, then use a rolling pin to roll it into a thin circular pancake (as thin as you can get it for best, crispiest results).
- Preheat a skillet on medium-high heat, then add 1 tsp or more avocado oil. More oil = crispier pancake.
- Carefully add pancake to skillet and cook on 1 side for 2-3 minutes or until browned.
- Brush the other side with avocado oil and carefully flip pancake. Cook on the other side for 2-3 minutes. Using enough oil is important because that’s what makes it crispy!
- Transfer to wire rack to cool (this allows it to cool and maintain its crisp).
- Repeat with the rest of the dough balls.
- Slice into pieces and serve immediately!
Notes
You can reheat in a pan later to crisp back up (or in an air fryer).
Add a Note
My Notes:
About This Recipe
Show nutritional information
Appetizers Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Paleo Pescetarian Plant Based Shellfish Free Snacks Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 258 |
| Fat: | 8 g |
| Carbohydrates: | 47 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 988 mg |
| Fiber: | 3 g |
| Sugars: | 4 g |
| Calculated per serving. | |
Recommended for You
Never Miss a Bite
Get recipes delivered to your inbox every week
2 responses to “Grain-Free Scallion Pancakes”
Leave a Reply
You must be logged in to post a comment.
Scallion pancakes are so delicious, and I’m excited to try this grain-free version at home. You make this look so easy and approachable!
Thank you friend!! They were so good, and deceptively easy to make.