Grain Free S’Mores Hamantaschen (Edit recipe)

Jennifer Robins

37 recipes
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32 followers

Leave the prunes for when you're backed up, these grain free s'mores hamantaschen are way more delicious!

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PREP TIME

15 minutes

COOK TIME

12 minutes

INGREDIENTS

Serves: 4-6

Ingredients

1 Grain-Free Pie Crust by Back Porch Paleo - Legit Bread Company
1 Egg
.5 cup Coconut Oil, or softened shortening
.25 cup Water
1 cup Marshmallows (gluten-free), or regular (mini marshmallows)
1 cup Semi-Sweet Chocolate Chips
Kosher Flake Salt - Primal Palate

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 350F
Follow the directions on the bag to mix the pie crust ingredients together
YOU WILL BE MAKING HALF THE BAG or you can double it by doubling the ingredients called for above and using the entire bag
Once you have a ball of dough, divide it into 5 pieces
Roll them into 3" circles and fold up the 3 sides to make a triangle (see images below)
Once you have a triangle of dough, fill the center with chocolate chips and mini marshmallows
Repeat until all of the dough is used and bake them for 12 minutes on a parchment lined baking sheet
Remove from the oven and drizzle with melted chocolate if desired

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	631
Fat:	52 g
Carbohydrates:	35 g
Protein:	4 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	4 g
Sugars:	28 g
Sugar Alcohol:	0 g
Calculated for total recipe.