Greek Inspired Salad (Edit recipe)

Pickled Red Onions

• .5 Red Onion, large, thinly sliced
• 1 cup Rice Vinegar
• 1 tsp Sea Salt

Creamy Garlic Dressing

• 1 cup Avocado Oil
• .25 cup White Balsamic Vinegar
• 3 cloves Garlic, minced
• 1 tsp Coarse-Dijon Mustard (Noble Made)
• 1 tsp Coconut Aminos
• 1 tsp Sea Salt
• .25 tsp Ground Fresh Black Peppercorns
• 1 tsp Italian Seasoning
• 1 Egg

Tzatziki

• .5 cup Kite Hill Greek Style Yogurt -Plain Unsweetened
• .5 cup Kite Hill Sour Cream Alternative
• 2 cloves Garlic, minced
• .5 cup Cucumber, small, seeds removed, diced
• 1 Tbsp fresh Dill, minced
• 1 tsp distilled White Vinegar
• .5 tsp Sea Salt

Salad

• 5 oz Spring Mix Salad Greens Lettuce
• 1.5 cup Red Cabbage, thinly sliced
• .5 English Cucumber, thinly sliced
• 1 lb Chicken Breast
• .75 cup Kalamata Olives
• .333 cup Feta Cheese, crumbled (omit for Whole30)
• .5 tsp Sea Salt
• .25 tsp Black Pepper
• .5 tsp Garlic Powder
• .5 tsp Onion Powder
• 1 Tbsp Avocado Oil