Grilled Salad (Edit recipe)

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Grilled salad is a delicious and healthy way to enjoy fresh vegetables with a smoky, charred flavor. It's a perfect dish for a warm summer day or a backyard barbecue, and it's incredibly easy to make. I love serving mine with my Dairy-free ranch dressing, making for a refreshing and satisfying dish. Whether you're a vegetarian or a meat lover, this grilled salad is a great way to add some color and nutrition to your meal. So fire up your grill and let's get started!

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PREP TIME

10 minutes

COOK TIME

3 minutes

INGREDIENTS

Serves: 4

Ingredients

2 Romaine Lettuce, (romaine hearts)
1 Tbsp Extra Virgin Olive Oil
1 cup Grape Tomatoes, halved
.5 cup Red Onion, diced
4 pieces Turkey Bacon, or other bacon
Salt and Pepper, to taste

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat the grill to medium, low heat.
Cut the romaine hearts in half length-wise and drizzle with olive oil and season with salt and pepper.
Place the romaine hearts on the grill cut side down. Grill for 3 minutes or until the lettuce is slightly charred.
Remove from the grill and top with tomatoes, red onions, bacon and your favorite dressing.
Serve and enjoy!

Notes

Use any dressing that you like, I prefer my Dairy-free Ranch Dressing best.// To make this plant based, just leave the bacon off.// To make this a full meal, double the recipe and add your favorite protein (grilled steak or chicken).

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	204
Fat:	14 g
Carbohydrates:	11 g
Protein:	13 g
Cholesterol:	37 g
Sodium:	885 mg
Fiber:	2 g
Sugars:	2 g
Calculated per serving.