Gyro Chicken Bowl with Turmeric Cauliflower Rice (Edit recipe)

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This is your Mediterranean moment, no pita required. 🍋✨
Juicy, spiced gyro-style chicken meets golden turmeric cauliflower rice in a bowl that’s as flavorful as it is gut-friendly. It’s giving Greek street food energy with a glow-up. Quick to make, easy to love, and perfect for loading up with all your fave toppings.  

PREP TIME

15 minutes

COOK TIME

30 minutes

INGREDIENTS

20

Serves: 4

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Ingredients

For the Chicken

For the turmeric cauliflower rice:

Toppings

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Marinate the chicken in olive oil, lemon juice, garlic, and spices for at least 20 mins (or overnight).
  2. Cook chicken in a skillet over medium heat until golden and cooked through (about 6–8 minutes per side).
  3. Meanwhile, heat olive oil or ghee in another pan, add riced cauliflower, turmeric, garlic powder, salt, and pepper.
  4. Sauté for 5–7 minutes until soft and golden.
  5. Assemble your bowl with turmeric cauliflower rice, sliced gyro chicken, and all your favorite toppings.
  6. Finish with a dollop of hummus and drizzle of lemon juice for a bit extra!

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My Notes:

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:313
Fat:17 g
Carbohydrates:10 g
Protein:30 g
Cholesterol:101 g
Sodium:587 mg
Fiber:4 g
Sugars:3 g
Sugar Alcohol:0 g
Calculated per serving.
Coconut Free Egg Free Entrées Gluten Free Poultry Salads Sauces & Dressings Shellfish Free Side Dishes Sugar Alcohol Free Whole30

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