Dairy Free Ham and Potato Soup (Edit recipe)

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This Ham & Potato Soup has been a favorite in our family for over 30 years! Now I make it gluten, dairy and sugar free and it still has all the deliciousness of my original recipe! Loaded with little bites of potato, sweet carrots and savory ham all in a creamy broth thickened with potatoes! If you are making ham over the holidays, save some to make this soup and thank me later!

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PREP TIME

15 minutes

COOK TIME

1 hour

INGREDIENTS

Serves: 6-8

Ingredients

2 Tbsp Ghee
1 cup Onion, diced
4 pieces Celery, diced
3 cloves Garlic, minced
4 whole Carrots, large, sliced
3 lb Yukon Gold Potatoes, peeled, cubed & divided in half
4 cups Ham, cubed
8 cups Chicken Bone Broth
13.5 oz Coconut Cream, or almond milk
1 Tbsp Dried Parsley
0.5 tsp Black Pepper
1 tsp Salt, see note

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Melt ghee in a large pot
Add onions & celery, cook till translucent
Add garlic, stirring one minute
Add 4 cups of broth & half the potatoes
Bring to a boil & cook till potatoes are soft
Immersion blend (or high speed blender) till creamy
Add remaining broth, ham, carrots, potatoes & spice
Simmer till potatoes & carrots are tender
Add coconut cream (or almond milk) & simmer 10 minutes
Enjoy this recipe by Penny's Primal!

Notes

be sure to taste before adding salt as ham can be salty and you may not need additional added

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	548
Fat:	28 g
Carbohydrates:	54 g
Protein:	46 g
Cholesterol:	109 g
Sodium:	2101 mg
Fiber:	6 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated for total recipe.