Healthy Orange Chicken Stir-Fry (Edit recipe)

Bonafide Provisions

107 recipes
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29 followers

This 15-minute wonder is so delicious and simple you will have this on repeat weekly.

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PREP TIME

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COOK TIME

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INGREDIENTS

Serves: 4

Ingredients

1 lb Boneless Skinless Chicken Thigh, cut into bite-sized pieces
Salt and Pepper, (Celtic Sea Salt) to taste
2 Tbsp Coconut, oil
2 Carrots, sliced
1 bunch Green Onion (Scallion), sliced
1 head Broccoli, cut into bite-sized florets

Orange Chicken Sauce

.25 cup Chicken Bone Broth, (Bonafide Provisions Chicken Bone Broth)
1 Tbsp Arrowroot Powder
2 Orange, juice from both, should be about .5 cup
.333 cup Coconut Aminos, or tamari
.25 cup Honey
1.5 Tbsp Apple Cider Vinegar
3 cloves Garlic, minced and fresh
.5 tsp Red Pepper Flakes
.5 tsp ground Ginger
1 Orange, zest

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine bone broth and arrowroot powder in a bowl to create a slurry, set aside. Take the rest of the sauce ingredients and combine into a bowl and set aside.
Heat coconut oil in a skillet over medium heat. While that's heating up, season chicken with sea salt and black pepper, then add to skillet. Brown chicken for 5 min.
Add in orange juice mixture, carrots, and broccoli to chicken mixture and bring to a boil. Slowly add in slurry of bone broth and arrowroot powder, while whisking to combine.
Allow mixture to boil until you've reached the desired consistency. If you want the sauce thicker add 1 tbsp bone broth to 1 tsp arrowroot, create a slurry, and add to the sauce to thicken.
Once the sauce is just about done, add in the green onions and cook for 2 minutes. Remove from heat and top with sesame seeds. Serve over cauliflower rice or any grain that you prefer.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	288
Fat:	8 g
Carbohydrates:	33 g
Protein:	23 g
Cholesterol:	0 g
Sodium:	698 mg
Fiber:	2 g
Sugars:	27 g
Calculated per serving.