Honey Chipotle Salmon Bites
Sweet & spicy, this salmon dish is bursting with flavor, and they take less than 10 minutes to make!
PREP TIME
5 minutes
COOK TIME
10 minutes
INGREDIENTS
9
Serves: 2
Ingredients
- 2 pieces2 pieces2 pieces Wild Caught Salmon Filet
- 1 Tbsp1 Tbsp1 Tbsp Honey
- 1 Tbsp1 Tbsp1 Tbsp Adobo Sauce
- 1 whole1 whole1 whole Garlic, Clove, minced
- .5 Tbsp.5 Tbsp.5 Tbsp Extra Virgin Olive Oil
- 1 whole1 whole1 whole Chipotle Peppers in Adobo Sauce, 1 pepper chopped, If you want more heat!
- .5 tsp.5 tsp.5 tsp Garlic Powder
- .5 tsp.5 tsp.5 tsp Paprika
- .5 tsp.5 tsp.5 tsp Sea Salt
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Chop salmon into bite sized pieces. Coat in olive oil & spices
- Air fry for 6 minutes at 400
- Coat sauce over salmon pieces and air fry ad additional 2 minutes at 400
- Serve over a refreshing bed of organic jasmine rice, mango, edamame, cucumbers, and cilantro to balance out the heat. Drizzle remaining sauce overtop for more heat, too!
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About This Recipe
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Dairy Free Egg Free Gluten Free Grain Free Nut Free Paleo Pescetarian Seafood Shellfish Free| This is our estimate based on online research. | |
| Calories: | 132 |
| Fat: | 6 g |
| Carbohydrates: | 12 g |
| Protein: | 7 g |
| Cholesterol: | 18 g |
| Sodium: | 865 mg |
| Fiber: | 0 g |
| Sugars: | 10 g |
| Calculated per serving. | |
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