Honey Mustard
Honey mustard is a staple in my house, and not all versions are created equal. This one is thick, creamy, tangy, and sweet. It's also Paleo and gluten-free.
7 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 268 |
| Fat: | 22 g |
| Carbohydrates: | 14 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 459 mg |
| Fiber: | 0 g |
| Sugars: | 13 g |
| Calculated per serving. | |
Serves: 10
Ingredients
- 1 cup1 cup1 cup Avocado Oil
- .25 cup.25 cup.25 cup Apple Cider Vinegar
- .5 cup.5 cup.5 cup Coarse-Dijon Mustard (Noble Made), or brand of choice
- .5 cup.5 cup.5 cup Honey
- 1 tsp1 tsp1 tsp Sea Salt
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine all ingredients in a high-speed blender or large jar for the immersion blender and blend until fully combined for about 2-3 minutes.
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