Hot Chocolate Ice Cream in a Jar
Hot Chocolate Ice Cream! A rich, creamy, and delicious hot chocolate flavored ice cream with smooth whipped cream and fluffy marshmallows swirled throughout. The ultimate chocolate lovers dessert!
PREP TIME
10 minutes
COOK TIME
4 hours (freeze time)
INGREDIENTS
6
Serves: 4
Ingredients
- 1 cup1 cup1 cup Heavy Cream (Whipping Cream)
- 2 Tbsp2 Tbsp2 Tbsp Granulated White Sugar
- 2.5 oz2.5 oz2.5 oz Swiss Miss Hot Cocoa Mix (Dark Chocolate), (2 packets)
- .5 tsp.5 tsp.5 tsp Vanilla Extract
- .25 cup.25 cup.25 cup Marshmallows (gluten-free), (or regular marshmallows)
- 2 Tbsp2 Tbsp2 Tbsp Whipped Cream
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a mason jar, combine the heavy whipping cream, sugar, vanilla, and hot chocolate powder.
- Use a whisk to whisk in the hot cocoa powder.
- Put the lid on the jar and shake it for about 10 seconds to help combine the ingredients.
- Remove the lid, then add in the marshmallows and whipped cream. Use a fork to gently swirl in the marshmallows and whipped cream.
- Place the ice cream in the freezer for 4 hours or until completely frozen.
Notes
For the hot chocolate powder: I recommend using either a dark chocolate hot chocolate powder or a double chocolate hot chocolate mix for a more indulgent flavor, but a regular hot chocolate mix will work as well.
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My Notes:
About This Recipe
Show nutritional information
Desserts Egg Free Gluten Free Nightshade Free Nut Free Shellfish Free| This is our estimate based on online research. | |
| Calories: | 288 |
| Fat: | 22 g |
| Carbohydrates: | 21 g |
| Protein: | 5 g |
| Cholesterol: | 81 g |
| Sodium: | 96 mg |
| Fiber: | 1 g |
| Sugars: | 17 g |
| Calculated per serving. | |
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