Chick Pea & Cucumber Salad
Light and easy salad or dip!
PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
11
Serves: 3-4
Ingredients
- 2 cups2 cups2 cups Chickpeas, Rinsed
- 3 - 4 whole3 - 4 whole3 - 4 whole English Cucumber, Diced
- 1 - 2 whole1 - 2 whole1 - 2 whole Green Onion (Scallion), Diced
- 1 whole1 whole1 whole Red Pepper
- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil
- 1 Tbsp1 Tbsp1 Tbsp White Wine Vinegar
- 1 tsp1 tsp1 tsp Honey
- 0.5 tsp0.5 tsp0.5 tsp Salt and Pepper
- 1 tsp1 tsp1 tsp Lemon Juice
- 0.5 tsp0.5 tsp0.5 tsp Oregano, Dried
- 0.5 tsp0.5 tsp0.5 tsp Basil, Fresh
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix all ingredients until well blended and enjoy! Refrigerate. Will keep for about 3 days~
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About This Recipe
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Side Dishes Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 593 |
| Fat: | 20 g |
| Carbohydrates: | 89 g |
| Protein: | 21 g |
| Cholesterol: | 0 g |
| Sodium: | 228 mg |
| Fiber: | 21 g |
| Sugars: | 13 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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