Indian Style Chicken Wings (Edit recipe)

Come make our most popular and extremely delicious chicken wings with us. If butter chicken and tikka masala are the only Indian chicken dishes you have tried, you have to make this !!! This will be your next game night favorite or the holiday party appetizer! Super easy to make yet will make you the star of the party !

5 minutes

30 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	558
Fat:	40 g
Carbohydrates:	5 g
Protein:	42 g
Cholesterol:	170 g
Sodium:	1486 mg
Fiber:	0 g
Sugars:	3 g
Calculated for total recipe.

by Masala Paleo

Serves: 2-3

Ingredients

1 lb Chicken Wings, trimmed
2 tsp Kashmiri Chili Powder, sub with paprika for less heat
0.5 tsp Garam Masala
0.5 tsp Turmeric Powder
1 Tbsp Rice Vinegar, or other vinegar of choice
1 Tbsp Coconut Aminos
1 tsp Onion Powder
0.5 tsp Garlic Powder
0.5 Tbsp Avocado Oil
1 tsp Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

PAT dry the chicken wings and set it aside
ADD all the remaining ingredients in a bowl and mix them well for the marinade
COAT the chicken wings with the marinade. SET wings aside for at least half an hour and let the flavors build.
PREHEAT the oven to 425 degrees
PLACE the chicken on a parchment paper lined baking tray
BAKE at 425 degrees for 25 to 30 minutes. Flip them at the 15 minutes mark to crisp up on both sides.
ENJOY the delicious fall-off-the-bone chicken wings with our cilantro chutney or a dip of your choice