Lamb Kebabs (Edit recipe)

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These delicious lamb kebabs are perfect for summer gatherings. You can cook them on the grill outdoors or you can cook them in a pan indoors. Either way they cook too fast! And they pack in a lot of flavor! Finely chopped red onions, ginger, garlic, cumin and loads of fresh cilantro make these kebabs so tasty! They are perfect as an appetizer or as a main course as a burger! I have used US Wellness Meats ground lamb, which is 100% grass fed and grass finished. The superior quality of the meat can be felt in the delicious flavor!

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PREP TIME

20 minutes

COOK TIME

15 minutes

INGREDIENTS

14

Serves: 4

Ingredients

1 lb Ground Lamb - US Wellness Meats
0.5 whole Red Onion, chopped fine
1 Tbsp Ginger Root, finely chopped or grated
2 Tbsp Garlic, finely chopped
0.5 tsp Turmeric
0.5 tsp Kashmiri Chili Powder, or any other mild chili powder
2 tsp Cumin, Ground
1 Tbsp Coriander, Ground
0.5 tsp Sea Salt
1 Tbsp Cassava Flour (Certified Non-GMO) - Otto’s Naturals
1 Tbsp Lemon Juice
0.5 cup Cilantro, finely chopped
1 Tbsp Extra Virgin Olive Oil
0.25 cup Avocado Oil, For pan frying. You can also use butter

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large mixing bowl, add the lamb and all the other ingredients except the avocado oil. Using your hands mix all the ingredients well into the ground lamb mixture so that they are uniformly distributed into it. Divide the mixture into about 8-10 equal portions.
Heat a cast iron pan or a stainless steel skillet and when hot add about a tbsp of the avocado oil. Pan fry the lamb patties for about 2-3 minutes on each side on low medium heat. Transfer to a plate lined with paper towels to drain the excess oil.
Keep all the cooked kebabs covered in Al foil until serving to keep them moist.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	439
Fat:	35 g
Carbohydrates:	8 g
Protein:	21 g
Cholesterol:	60 g
Sodium:	367 mg
Fiber:	2 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.