Keto Almond Flour Pancakes (Edit recipe)

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Easy almond flour pancakes that you whip up in the blender. Fluffy and delicious, these are the best keto pancakes I've ever made. Grain-free and dairy-free.

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PREP TIME

5 minutes

COOK TIME

30 minutes

INGREDIENTS

Serves: 10

Ingredients

4 Eggs
3/4 cup Almond Milk
1/4 cup Avocado Oil, plus additional for pan
2 tsp Vanilla Extract
2.5 cup Almond Flour
1/4 cup Swerve Granular (sugar substitute)
2 tsp Baking Powder
1/4 tsp Salt

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large blender, combine the eggs, almond milk, oil, and vanilla. Blend 30 seconds to combine. Add the almond flour, sweetener, baking powder, and salt and blend again until smooth. Let the batter rest 5 minutes.
Heat a large nonstick skillet over medium-low heat and add lightly grease with a little oil. Use about 3 tablespoons of batter for each pancake and spread into a 3 or 4 inch circle. Cook the pancakes until bubbles begin to appear on the tops and the edges are set and dry, 2 to 4 minutes.
Carefully flip the pancakes and continue to cook until golden brown on the second side, another 2 to 4 minutes. Repeat with the remaining batter, adding more butter or oil to the pan as needed.

To Make Waffles

Preheat the waffle iron and lightly grease.
Add about 1/3 cup of the batter to the center of the iron and gently spread to the edges. If you have a large, deep Belgian-style waffle maker, you will need to add more batter.
Close the lid and let cook until puffed and golden brown on both sides. The time will vary depending on your waffle iron.
Remove the waffles and repeat with the remaining batter. You will get about 8 regular 8-inch circular waffles or 10 4-inch square Belgian style waffles.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	97
Fat:	9 g
Carbohydrates:	2 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	194 mg
Fiber:	1 g
Sugars:	0 g
Calculated per serving.