Keto Cheddar Jalapeño Meatballs (Edit recipe)

Head Shot:Carolyn Ketchum
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Flavorful keto meatballs packed with jalapeno and cheddar. These make a fabulous low carb appetizer or main dish.

PREP TIME

25 minutes

COOK TIME

20 minutes

INGREDIENTS

11

Serves: 8

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat the oven to 375F and line a large rimmed baking sheet with parchment paper.
  2. In the bowl of a large food processor, combine all of the ingredients. Process on high until well combined, scraping down the sides of the processor as needed.
  3. Alternatively, you can mix everything in a bowl by hand, really working the ingredients together to form a cohesive mixture.
  4. Roll into 1 1/2 inch balls and place about 1 inch apart on the prepared baking sheet (you will get about 32 to 36 meatballs). Bake 20 minutes, until browned and cooked through.
  5. Serve hot.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:291
Fat:19 g
Carbohydrates:2 g
Protein:27 g
Cholesterol:98 g
Sodium:466 mg
Fiber:1 g
Sugars:1 g
Calculated per serving.
Appetizers Coconut Free GAPS Gluten Free Grain Free Keto Meat Nut Free Shellfish Free Sugar Free

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