Keto Cheddar Jalapeño Meatballs
Flavorful keto meatballs packed with jalapeno and cheddar. These make a fabulous low carb appetizer or main dish.
PREP TIME
25 minutes
COOK TIME
20 minutes
INGREDIENTS
11
Serves: 8
Ingredients
- 1.5 lb1.5 lb1.5 lb Ground Beef
- 6 oz6 oz6 oz Sharp Cheddar Cheese, grated
- .5 cup.5 cup.5 cup Pork Panko, or pork rind crumbs (can sub almond flour)
- 111 Egg, large
- 111 Jalapeño, large, diced
- 2 Tbsp2 Tbsp2 Tbsp Cilantro, chopped
- 1 tsp1 tsp1 tsp Chili Powder
- 1 tsp1 tsp1 tsp Garlic Powder
- 1 tsp1 tsp1 tsp Salt
- .5 tsp.5 tsp.5 tsp Ground Cumin
- .5 tsp.5 tsp.5 tsp Black Pepper
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 375F and line a large rimmed baking sheet with parchment paper.
- In the bowl of a large food processor, combine all of the ingredients. Process on high until well combined, scraping down the sides of the processor as needed.
- Alternatively, you can mix everything in a bowl by hand, really working the ingredients together to form a cohesive mixture.
- Roll into 1 1/2 inch balls and place about 1 inch apart on the prepared baking sheet (you will get about 32 to 36 meatballs). Bake 20 minutes, until browned and cooked through.
- Serve hot.
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About This Recipe
Show nutritional information
Appetizers Coconut Free GAPS Gluten Free Grain Free Keto Meat Nut Free Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 207 |
| Fat: | 12 g |
| Carbohydrates: | 1 g |
| Protein: | 22 g |
| Cholesterol: | 75 g |
| Sodium: | 329 mg |
| Fiber: | 1 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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