Keto Fried Pickles (Edit recipe)

Head Shot:Real Phat Foods
  • 29 recipes
  • |
  • 19 followers
Wish you were at the fair? Here's an easy low carb version of this classic fair favorite. It's impossible to resist the crispy, golden crunch of these fried pickle spears!

PREP TIME

15 minutes

COOK TIME

8 minutes to 10 minutes

INGREDIENTS

9

Serves: 12-16

decrease servingsincrease servings

Ingredients

Shop This Recipe

Shopping on FoodSocial supports our recipe creators and trusted brands.

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Cut pickles into 1/2 inch spears and pat dry.
  2. Mix salt, pepper, paprika, garlic powder, dill, and almond flour in one bowl and pour the Phat crumbs into another bowl.
  3. Crack the eggs into a third bowl and whisk.  
  4. Dip pickle spears into the egg, coat with almond flour mixture, then into the egg again, then finally into the Phat crumbs.
  5. Air fry at 350 degrees F for about 8-10 min. Enjoy!

Add a Note

My Notes:

Add a Note

About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:126
Fat:9 g
Carbohydrates:7 g
Protein:4 g
Cholesterol:0 g
Sodium:840 mg
Fiber:4 g
Sugars:0 g
Sugar Alcohol:0 g
Calculated for total recipe.
Appetizers Coconut Free Dairy Free Gluten Free Grain Free Keto Paleo Pescetarian Shellfish Free Snacks Sugar Alcohol Free Sugar Free Vegetarian Whole30

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply