Keto Gochujang | Korean Hot Pepper Paste
Learn how to make this low carb keto version of Gochujang, a Korean red pepper paste without the sweet glutinous rice. It’s savory, sweet, and spicy, just like the real deal!
PREP TIME
5 minutes
COOK TIME
10 minutes
INGREDIENTS
6
Serves: 8-12
Ingredients
- 1 cup1 cup1 cup Allulose, powdered (only need 1/3 cup of it once it turns to liquid)
- 1/3 cup1/3 cup1/3 cup Red Miso Paste, (organic and non GMO)
- 1/3 cup1/3 cup1/3 cup Chili Powder, (or red pepper powder)
- 1/4 cup1/4 cup1/4 cup Coconut Aminos
- 4 cloves4 cloves4 cloves Garlic, whole or minced
- 1/4 - 1/2 cup1/4 - 1/2 cup1/4 - 1/2 cup Water, and you can add more as needed
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- On medium low heat, add 1/2 cup of powdered allulose to a saucepan.
- Allow the allulose to melt to make approximately 1/3 cup of liquid allulose.
- Add all ingredients to a high speed blender. Blend all ingredients together until it turns into a paste.
- Add more water if needed, and adjust to taste.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free Gluten Free Keto Nut Free Pescetarian Plant Based Sauces & Dressings Shellfish Free Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 58 |
| Fat: | 1 g |
| Carbohydrates: | 10 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 931 mg |
| Fiber: | 2 g |
| Sugars: | 6 g |
| Calculated for total recipe. | |
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