Keto Spicy Crab Roll Salad (Edit recipe)

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If you’re a big fan of spicy sushi rolls but need to forego the rice, this keto spicy crab roll salad has all the flavor and zest you love.

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PREP TIME

20 minutes

COOK TIME

—

INGREDIENTS

Serves: 2

Ingredients

6 oz Lump Crab Meat
Spring Mix Salad Greens Lettuce
1 Cucumber, chopped or sliced
1 Avocado, pitted and sliced
.25 cup Mayonnaise
1 Tbsp Coconut Aminos
1 tsp Sriracha
Black Sesame Seeds, toasted
Balsamic Vinaigrette, if extra dressing is desired

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Put your spring mix in a large bowl
Now arrange the cucumber slices and next the avocado slices
In a small bowl mix together the mayo, sriracha, and coconut aminos
Once stirred, fold in your drained crab meat
Scoop the crab on top of your salad mixture and sprinkle with black sesame seeds
Top with sea salt and pepper and vinaigrette if desired
Serve right away

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	311
Fat:	24 g
Carbohydrates:	5 g
Protein:	17 g
Cholesterol:	117 g
Sodium:	758 mg
Fiber:	0 g
Sugars:	4 g
Calculated per serving.