Keto Spicy Crab Roll Salad (Edit recipe)

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If you’re a big fan of spicy sushi rolls but need to forego the rice, this keto spicy crab roll salad has all the flavor and zest you love.

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Original Recipe

PREP TIME

20 minutes

COOK TIME

—

INGREDIENTS

9

Serves: 2

Ingredients

6 oz Lump Crab Meat
Lettuce, Spring Mix Salad Greens
1 Cucumber, chopped or sliced
1 Avocado, pitted and sliced
.25 cup Mayonnaise
1 Tbsp Coconut Aminos
1 tsp Sriracha
Sesame Seeds, Black, toasted
Balsamic Vinaigrette, if extra dressing is desired

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Put your spring mix in a large bowl
Now arrange the cucumber slices and next the avocado slices
In a small bowl mix together the mayo, sriracha, and coconut aminos
Once stirred, fold in your drained crab meat
Scoop the crab on top of your salad mixture and sprinkle with black sesame seeds
Top with sea salt and pepper and vinaigrette if desired
Serve right away

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	306
Fat:	24 g
Carbohydrates:	5 g
Protein:	17 g
Cholesterol:	117 g
Sodium:	784 mg
Fiber:	0 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.