Lao Inspired Spicy & Tangy Cilantro Dressing | Keto Friendly (Edit recipe)

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This delicious spicy and tangy dressing is inspired by the very popular Laotian sweet and sour dipping sauce (Jeow som). By adding olive oil to the mix, it is perfect for grilled meat and Asian inspired salads. Let the ingredients infuse in the oil, and you’ll have a mouth watering dressing for your salads and proteins!

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PREP TIME

20 minutes

COOK TIME

—

INGREDIENTS

Serves: 4-8

Ingredients

40 grams Shallot, or onion, chopped
40 grams Garlic, chopped
4 - 5 whole Thai Chili, chopped, or as desired
1 - 2 whole Jalapeño, chopped
2 - 3 sprigs Green Onion (Scallion), chopped
30 grams Cilantro
3 - 4 grams Kaffir Lime Leaves, finely chopped, optional
0.25 cup Lime Juice
0.333 cup Fish Sauce, Red Boat, or as desired
2 Tbsp Apple Cider Vinegar
0.333 cup Olive Oil
2 Tbsp Allulose, or sweetener of choice
0.5 tsp Sea Salt, or to taste
0.5 tsp Ground Fresh Black Peppercorns, or to taste

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add garlic, shallots, chilies, and jalapeño(s) to a mortar and pestle and roughly pound.
Add in the allulose, sea salt, black pepper, fish sauce, fresh lime juice, apple cider vinegar, and olive oil and stir well.
Add in the chopped scallions, cilantro, and kaffir lime leaves. Mix and allow to infuse for at least 30 minutes before serving.

Notes

Fresh mint leaves can be used to substitute cilantro.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	198
Fat:	19 g
Carbohydrates:	4 g
Protein:	6 g
Cholesterol:	0 g
Sodium:	2196 mg
Fiber:	1 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated for total recipe.