Sautéed Chicken Thighs in Latin Sauce (Edit recipe)

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Everyone loves a one pan meal and even more so when it has less than 10 ingredients! Sautéed Chicken Thighs in Latin Sauce is that dish! Why? Mesa de Vida did the work for us with their delicious sauce. This dish is bursting with flavor and loaded with veggies! Potatoes, mushrooms, onions and olives make it full of healthy fibre and fats. Lets just say David went back for a full second helping which is unusual for him and always my best sign its a winner winner chicken dinner!

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PREP TIME

15 minutes

COOK TIME

45 minutes

INGREDIENTS

Serves: 6

Ingredients

6 pieces Boneless Skinless Chicken Thigh, cut in bite size pieces
8.5 fl oz Latin Inspired Flavor Starter Sauce - Mesa de Vida
1 cup Onion, chopped
1 cup Olives, mixed green & kalamata
10 oz White Mushrooms, quartered
3 whole White Potatoes, peeled & cubed
3 Tbsp Ghee
1 tsp Salt
0.5 tsp Black Pepper

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Melt ghee in a large pan
Add chicken, salt & pepper
Brown 5 minutes each side & move to a plate
Add onion, potatoes & mushrooms to pan
Cover & cook till potatoes begin to soften, stirring frequently
Return chicken to pan
Add olives & Latin Sauce
Simmer 20 minutes on medium low heat
Enjoy this recipe by Penny's Primal!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	130
Fat:	9 g
Carbohydrates:	5 g
Protein:	9 g
Cholesterol:	18 g
Sodium:	458 mg
Fiber:	1 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.