Lemon Pepper Nut Crumbs Drumsticks
These perfectly air fried drumsticks and easy and absolutely delicious!
Ingredients
- 444 meat only Chicken Drumstick
- 1/4 cup1/4 cup1/4 cup Milk, (or almond milk)
- 111 Egg
- 1/2 cup1/2 cup1/2 cup Lemon Pepper Nut Crumbs
- Avocado Oil
- Lemon, wedge
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- To start out, all the skin has to be removed from the drumsticks. While we love a good crispy skinned chicken, Nut Crumbs won't stick as well to the skin.
- Whisk together milk and egg in a small bowl.
- Pour Lemon Pepper Nut Crumbs out on a plate. (Pro Tip: Any Nut Crumbs flavor would be delicious on these)
- Holding the drumstick by the "stick" dunk in the egg mixture and then fully coat in Lemon Pepper Nut Crumbs.
- Spray the bottom tray of the air fryer with avocado oil and place the drumsticks in the tray. Select the chick option and cook for about 15-20 minutes depending on how big the drumsticks are. The temp should be around 360 degrees in the air fryer.
- You can also bake these in a 375 degrees oven for about 30 minutes.
- Squeeze some fresh lemon juice over top before eating and enjoy!
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About This Recipe
Show nutritional information
Coconut Free Gluten Free Grain Free Nightshade Free Poultry Shellfish Free Sugar FreeThis is our estimate based on online research. | |
Calories: | 199 |
Fat: | 15 g |
Carbohydrates: | 12 g |
Protein: | 7 g |
Cholesterol: | 4 g |
Sodium: | 355 mg |
Fiber: | 3 g |
Sugars: | 3 g |
Calculated per serving. |
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