Lemon Pepper Nut Crumbs Drumsticks (Edit recipe)

These perfectly air fried drumsticks and easy and absolutely delicious!

15 minutes

15 minutes to 20 minutes

Difficulty:

Intermediate

This is our estimate based on online research.
Calories:	561
Fat:	31 g
Carbohydrates:	12 g
Protein:	59 g
Cholesterol:	56 g
Sodium:	409 mg
Fiber:	3 g
Sugars:	3 g
Calculated per serving.

by Nut Crumbs

View original recipe

Serves: 2

Ingredients

4 meat only Chicken Drumstick
1/4 cup Milk, (or almond milk)
1 Egg
1/2 cup Lemon Pepper Nut Crumbs
Avocado Oil
Lemon, wedge

Shop

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

To start out, all the skin has to be removed from the drumsticks. While we love a good crispy skinned chicken, Nut Crumbs won't stick as well to the skin.
Whisk together milk and egg in a small bowl.
Pour Lemon Pepper Nut Crumbs out on a plate. (Pro Tip: Any Nut Crumbs flavor would be delicious on these)
Holding the drumstick by the "stick" dunk in the egg mixture and then fully coat in Lemon Pepper Nut Crumbs.
Spray the bottom tray of the air fryer with avocado oil and place the drumsticks in the tray. Select the chick option and cook for about 15-20 minutes depending on how big the drumsticks are. The temp should be around 360 degrees in the air fryer.
You can also bake these in a 375 degrees oven for about 30 minutes.
Squeeze some fresh lemon juice over top before eating and enjoy!