Lentil & Sweet Potato Stew
PREP TIME
10 minutes
COOK TIME
30 minutes to 45 minutes
INGREDIENTS
6
Serves: 4-6
Ingredients
- 2-3 cups2-3 cups2-3 cups Lentils (dried), cooked
- 1 cup1 cup1 cup Sweet Potato, cubed (see notes)
- 1 cup1 cup1 cup Onion, diced (see notes)
- 8.5 oz8.5 oz8.5 oz Moroccan Inspired Flavor Starter Sauce - Mesa de Vida, (1 bottle)
- 2 cups2 cups2 cups Vegetable Broth, (or your favorite broth)
- Salt, to taste/health needs
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all ingredients to a skillet on medium-high heat and bring to a simmer.
- Cover, lower the heat to low & cook for 30-45 minutes.
- Serve over rice, pasta, couscous, quinoa, mashed potatoes, or with your favorite bread or tortillas on the side.
Notes
Feel free to replace with any veggies you have on hand or prefer!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Entrées Gluten Free Grain Free Nut Free Pescetarian Plant Based Shellfish Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 271 |
| Fat: | 0 g |
| Carbohydrates: | 66 g |
| Protein: | 20 g |
| Cholesterol: | 0 g |
| Sodium: | 528 mg |
| Fiber: | 23 g |
| Sugars: | 11 g |
| Calculated for total recipe. | |
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